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    Olive & Anchovy Gildas

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    Olive & Anchovy Gildas
    Preparation time is 5minutes
    Total time is 5minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    3 Ingredients

    Number of servings
    4
    • 8 roasted capsicums, slices, jarred
    • 8 anchovies, drained
    • 16 green olives, manzanilla, pitted

    Nutrition per serving

    542 Kilojoules or 129 Calories
    6% of daily energy intake*
    Protein
    4.9grams
    Fat
    9.2grams
    Carbs
    6.3grams
    Sugars
    6.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Gildas are a popular savoury snack across Spain and are a seriously easy and tasty addition to tapas night.

    Method

    Step 1 of 1

    Thread 8 cocktail sticks with capsicums, anchovies and olives and serve.

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