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    Goats Cheese Stuffed Figs

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    Goats Cheese Stuffed Figs
    Preparation time is 5minutes
    Cook time is 5minutes
    Total time is 10minutes
    Serve is for 4 people
    Difficulty level: 1 out of 4

    4 Ingredients

    Number of servings
    4
    • 8 large figs
    • 200grams goats cheese
    • 70grams rocket (to serve)
    • 1tablespoons balsamic reduction

    Description

    These goats cheese stuffed figs are the perfect mix of sweet and savoury, ideal as a party canape or entree with salad.

    Method

    Step 1 of 2

    Pre-heat the oven to 180°C/160°C fan-forced. Place the figs on a baking tray standing upright (slice a bit of the base off if necessary) and cut a deep cross in the top of each.

    Step 2 of 2

    Stuff each fig with goats cheese and bake for 5-6 minutes. Serve on rocket with balsamic reduction drizzled on top.

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