Bread Spoons

16 Ingredients

Number of servings

1/4 cup hot english mustard
1/4 cup sour cream
2 cup diced rockmelon
1 avocado, diced
1/4 bunch basil, shredded
3/4 cup onion, finely chopped
1/4teaspoons ground paprika
1tablespoons balsamic glaze (to drizzle)
1/3 cup parmesan, grated
100grams prosciutto
5milliliter canola cooking spray
2tablespoons mayonnaise
15 slice bread
1/2 cup chives, finely chopped
100grams rare roast beef
170grams can crab meat

Nutrition per serving

4% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

To make the spoons, trim crusts from 15 slices of bread (1 slice makes 2 spoons). Roll out until thin. Using a small, sharp knife cut out spoon shapes. Spray each piece with oil spray and lay onto a metal Chinese soup spoon. Bake for 15 minutes at 180°C until golden and crisp. Cool and fill with the following toppings: Diced rockmelon, prosciutto and shredded basil. Drizzle with balsamic glaze.

Step 2 of 4

Crab, diced avocado and radish or chives.

Step 3 of 4

Rare roast beef and hot mustard cream (hot English mustard mixed into sour cream).

Step 4 of 4

Parmesan onion cream: Combine 3/4 cup finely chopped onion, 1/3 cup grated parmesan, 2 tbs mayonnaise, 1 tbs sour cream and 1/4 tsp ground paprika in a bowl. Note: You can also cut out 4cm rounds from rolled sliced bread. Spray with oil, press into patty pans and bake until golden.