Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 8 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
8
- 2 sheet puff pastry
- 8 bocconcini balls
- 1/2 cup sundried tomatoes
- 1/4 cup olive tapenade
- 1packets pork porterhouse with garlic and chive easoning (400g pack)
- 1 egg, whisked
- 1/2 cup basil pesto
Nutrition per serving
1900kJ
Protein
24.4grams
Sugars
2.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Preheat oven to 180°C.
Step 2 of 7
Slice Three Aussie Farmers Pork Porterhouse into 1cm thick strips.
Step 3 of 7
Cut puff pastry into 4 squares.
Step 4 of 7
Spread 1 teaspoon of pesto and 1/2 teaspoon of olive tapenade into the middle of each pastry square.
Step 5 of 7
Place 2 sundried tomatoes and a bocconcini ball in the middle of each pastry square.
Step 6 of 7
Place a slice of porterhouse on the top of the bocconcini and fold the pastry in half so that it completely covers the filling. Seal sides of pastry with a fork.
Step 7 of 7
Brush each pastry parcel with egg wash and place on baking tray. Cook in oven for 30 minutes until golden.
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