Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
Smoky Maple Butter
- 30grams salted butter
- 1/2teaspoons smoked paprika
- 2teaspoons maple syrup
- 1 small apple, cored (thinly sliced)
- 1 lemon (wedges)
- 1 1/2 cup fine cut coleslaw
- 1tablespoons apple cider vinegar
- 220grams light & buttery round waffles
- 24 frozen chicken breast crunchy bites
Method
Step 1 of 5
Preheat oven to 200°C. Line a baking tray with baking paper.
Step 2 of 5
Spread chicken on tray in a single layer. Bake, turning over halfway, for 15 minutes or until crisp.
Step 3 of 5
Meanwhile, to make the smoky maple butter, melt butter in a small saucepan over low heat. Add paprika and stir for 30 seconds or until toasted and fragrant. Whisk in maple syrup and remove from heat. Set aside.
Step 4 of 5
In a bowl, toss coleslaw with apple and vinegar. Set aside.
Step 5 of 5
Toast waffles and place on a serving platter. Top each with slaw mixture and hot chicken bites. Drizzle over maple butter and serve immediately with lemon wedges.
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