Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 2 medium cucumber, sliced lenghways in half and de-seeded
- 200grams cream cheese
- 200grams smoked salmon, sliced and cooked
- 1 small lemon, sliced into wedges and pips removed
- 40grams salad leaves, washed and drained.
Nutrition per serving
1140kJ / 272Cal
1140 Kilojoules or 272 Calories
13% of daily energy intake*
Protein
14.5grams
Fat
21.3grams
Carbs
5.6grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A perfectly refreshing snack or appetiser that pairs the familiar friends of salmon and cream cheese with the added freshness of cucumber
Method
Step 1 of 3
Prepare the cucumber by slicing lengthways and removing the pips down the centre.
Step 2 of 3
Layer the cream cheese in the centre and top with thinly sliced salmon before serving.
Step 3 of 3
Garnish with lemon wedges and some salad leaves.
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