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    Smoked Salmon, Brie and Pesto Tartlets

    Fresh Ideas ImageFresh Ideas
    Smoked Salmon, Brie and Pesto Tartlets
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 24 people
    Difficulty level: 2 out of 4

    4 Ingredients

    Number of servings
    24
    • 250grams double brie, at room temperature
    • 1/4 cup basil pesto
    • 320grams smoked salmon
    • 24 store bought savoury tartlet shells

    Method

    Step 1 of 4

    Cut brie into 24 small wedges.

    Step 2 of 4

    Cut each smoked salmon slice into 4 strips.

    Step 3 of 4

    Wrap each brie wedge in a strip of smoked salmon and place into tartlet shells.

    Step 4 of 4

    Dollop with pesto and serve.

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