Maple and Apricot Baked Brie
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 50grams Angas park apricots, coarsely chopped
- 200grams brie cheese
- 2teaspoons maple syrup
- 1tablespoons pistachio kernels, chopped
- 1 pinch pepper (for seasoning)
- crackers (for serving)
Description
This baked brie is a delicious centrepiece for your cheese platter. Warm, gooey cheese is matched with apricots, pistachios and sticky-sweet maple syrup.
Method
Step 1 of 6
Preheat oven to 200°C/180°C fan-forced.
Step 2 of 6
Line a baking tray with baking paper.
Step 3 of 6
Place brie onto prepared tray.
Step 4 of 6
Pour over maple syrup, top with apricots and pistachios; season to taste with pepper
Step 5 of 6
Bake for 10 minutes or until apricots are slightly softened and sticky. Serve drizzled
Step 6 of 6
With maple syrup from the tray, and with crackers
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