Preparation time is 10minutes
Total time is 10minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 3 bay leaves
- 1/4teaspoons dried chilli flakes
- 1 sprig rosemary
- 1/4 cup red wine vinegar
- 1 lemon, rind cut into strips
- 250grams green olives, drained and rinsed
- 250grams black olives, drained and rinsed
- 1 cup olive oil
- 2 cloves garlic
Nutrition per serving
1320kJ / 316Cal
1320 Kilojoules or 316 Calories
15% of daily energy intake*
Protein
0.8grams
Fat
34.6grams
Carbs
1.5grams
Sugars
0.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Place olives into a clean dry jar with remaining ingredients except oil. Heat oil in a small saucepan over medium heat until just warm. Pour over olives, cover and leave to infuse the flavours for 1 week.
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