Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons olive oil, divided
- 1 small onion, peeled, minced
- 2 cloves garlic, peeled, minced
- 1 medium red apple, peeled, core removed, diced small
- 50milliliter apple cider vinegar
- 1teaspoons brown sugar
- 8 slices sourdough
- 8 slices ham, thinly sliced, cut in half
- 8 medium figs, stems removed, cut into quarters
- 2tablespoons watercress, leaves
Nutrition per serving
2600kJ / 620Cal
2600 Kilojoules or 620 Calories
30% of daily energy intake*
Protein
25.8grams
Fat
23.1grams
Carbs
74.8grams
Sugars
15.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Quick and simple homemade apple chutney works perfectly with salty ham and fresh figs in this easy bruschetta recipe.
Method
Step 1 of 4
Set a pot to medium heat on the stovetop adding in 1 tsp of oil to warm for 1 minute. Stir in the onions to sweat for 3 minutes before mixing in the garlic for 30 seconds.
Step 2 of 4
Add the diced red apple, apple cider vinegar and brown sugar to the pot, reduce the heat and simmer for 20 minutes until the sauce has thickened and reduced. Set aside to cool slightly.
Step 3 of 4
Toast the sourdough slices in a toaster or on a tray in the oven set to 200°C. Arrange the toasted bread onto a cutting board drizzling the bread with the remainder of the olive oil. Spread 1 tbs of apple chutney onto each slice of sourdough arranging the sliced ham, figs and watercress to finish.
Step 4 of 4
Serve immediately.
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