Preparation time is 1hours 25minutes
Cook time is 25minutes
Total time is 1hours 50minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 300grams strong white flour
- 1teaspoons caster sugar
- 1teaspoons dry yeast, fast action
- 1teaspoons sea salt
- 2 1/2tablespoons olive oil
- 80grams cheddar, grated
- 80grams mozzarella, grated
- 60grams feta, crumbled
- 1/2teaspoons cumin
- 1 green capsicum, thinly sliced
- 1 large egg, beaten
- 4 large eggs
- 1/2teaspoons sumac
Nutrition per serving
2480kJ / 592Cal
2480 Kilojoules or 592 Calories
28% of daily energy intake*
Protein
24.0grams
Fat
29.2grams
Carbs
57.0grams
Sugars
5.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These delicious Turkish pides are oozing with cheese and topped with a perfectly cooked runny egg.
Method
Step 1 of 5
Tip the flour, sugar, yeast and salt into a large bowl and stir to combine. Add 80ml of warm water and 2 tablespoons of oil and mix to combine. Tip on to a lightly floured work surface and knead for 5 minutes until smooth and springy.
Step 2 of 5
Place in an oiled bowl and cover with a damp towel. Set aside to rise in a warm place for 1 hour.
Step 3 of 5
Pre-heat the oven to 180°C. Tip the dough on to a floured work surface and cut into 4 pieces. Roll each piece into an oval shape.
Step 4 of 5
Place the dough ovals on a lined baking tray and sprinkle a layer of cheese on top, followed by cumin and capsicums. Leave a border around the edges and roll up to form a crust. Brush the edges with beaten egg and bake for 12-15 minutes.
Step 5 of 5
With the back of a spoon make an indent in the middle of each pide and crack an egg in each. Bake for 6-7 more minutes until the eggs are set. Sprinkle with sumac and serve.
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