Preparation time is 15minutes
Cook time is 8minutes
Total time is 23minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 1kilograms calves' liver, thickly sliced
- 150grams beef caul fat
- 1teaspoons ground cumin
- 1tablespoons paprika
- 1/4teaspoons pepper
- 1 pinch salt
- 1tablespoons chipped potatoes (to serve)
Method
Step 1 of 4
Grill the liver slices quickly on both sides.
Step 2 of 4
Cut the liver and caul fat into pieces and put in a bowl with the spices and salt. Cover with clingfilm and place in the refrigerator for 1 hour.
Step 3 of 4
Thread the liver onto 6 skewers, alternating with two pieces of fat on each skewer, and cook for 8 minutes, turning regularly, over hot coals or under a hot grill.
Step 4 of 4
Serve with chipped potatoes.
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