Preparation time is 10minutes
Cook time is 7minutes
Total time is 17minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 4 Mediterranean flatbreads
- 2tablespoons sun-dried tomato paste
- 300grams mozzarella cheese
- 6 plum tomatoes
- 4tablespoons olive oil
- 1 clove garlic, crushed
- 1 small handful basil leaves
- 100grams soft goats' cheese
- 1 pinch salt
- 1 pinch black pepper
Nutrition per serving
3250kJ / 775Cal
3250 Kilojoules or 775 Calories
37% of daily energy intake*
Protein
32.2grams
Fat
50.2grams
Carbs
46.8grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Lay the flatbreads on 2 baking sheets and spread with the sun-dried tomato paste. Top with the mozzarella slices and bake in a preheated oven, 200°C for 7-8 minutes, until the bases are crisp and the cheese has melted.
Step 2 of 3
Meanwhile, put the tomatoes in a bowl, add the oil, garlic and basil and season generously with salt and pepper.
Step 3 of 3
Divide the tomato mixture between the flatbreads and crumble over the goats' cheese. Serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.