Preparation time is 1hours 25minutes
Cook time is 35minutes
Total time is 2hours
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 300grams strong white flour
- 1teaspoons dry yeast, fast action
- 1teaspoons caster sugar
- 2 1/2tablespoons olive oil
- 1 egg, beaten
- 1teaspoons sea salt
- 1 medium onion, finely sliced
- 1 large red capsicum
- 1 medium zucchini, thinly sliced
- 75grams feta, crumbled
Nutrition per serving
1980kJ / 472Cal
1980 Kilojoules or 472 Calories
23% of daily energy intake*
Protein
15.4grams
Fat
18.8grams
Carbs
60.5grams
Sugars
7.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Capsicums, zucchini and red onions make a delicious filling for these feta topped Turkish pides.
Method
Step 1 of 5
Tip the flour, sugar, yeast and salt into a large bowl and stir to combine. Add 80ml of warm water and 2 tablespoons of oil and mix to combine. Tip on to a lightly floured work surface and knead for 5 minutes until smooth and springy.
Step 2 of 5
Place in an oiled bowl and cover with a damp towel. Set aside to rise in a warm place for 1 hour.
Step 3 of 5
Add the remaining oil to a large pan on medium heat and cook the onions for 5 minutes. Add the capsicums and zucchini and cook for 5-7 minutes until tender.
Step 4 of 5
Pre-heat the oven to 180°C. Tip the dough on to a floured work surface and cut into 4 pieces. Roll each piece into an oval shape.
Step 5 of 5
Place the dough ovals on a lined baking tray and spoon the vegetable mix onto each, sprinkling a layer of crumbled feta on top. Leave a border around the edges and roll up to form a crust. Brush the edges with beaten egg and bake for 10-15 minutes until golden and crisp.
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