Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
2
- 5tablespoons passata
- 1tablespoons red pesto
- 1 pinch salt
- 1 large ready-made garlic pizza bread
- 250grams Taleggio cheese, derinded and sliced
- 250grams cherry tomatoes, halved
- 175grams fine asparagus spears, trimmed
- 2tablespoons olive oil
- 2teaspoons pepper
- 3 basil leaves
Method
Step 1 of 2
Mix together the passata, pesto and salt in a small bowl and spread the mixture over the top of the garlic pizza bread. Top with the Taleggio, cherry tomatoes and asparagus spears and drizzle with the oil.
Step 2 of 2
Bake the pizza directly on the oven shelf or on a pizza tray at the top of a preheated oven, 200°C for 10 minutes or until the asparagus is tender and the pizza base is crisp. Grind some pepper over the top and scatter over basil leaves before serving.
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