Preparation time is 10minutes
Cook time is 3hours
Total time is 3hours 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 50grams cocoa powder
- 4teaspoons instant coffee granules
- 1L water, boiling
- 2/3 cup dark rum
- 100grams caster sugar
- 1/2teaspoons ground cinnamon
- 1 large red chilli, halved
- 2/3 cup pint double cream
- 2tablespoons grated plain dark chocolate (to decorate)
Method
Step 1 of 3
Preheat the slow cooker if necessary; see the manufacturer's instructions. Put the cocoa and instant coffee in a bowl and mix to a smooth paste with a little of the boiling water.
Step 2 of 3
Pour the cocoa paste into the slow cooker pot. Add the remaining boiling water, the rum, sugar, cinnamon and red chilli and mix together. Cover with the lid and cook on low for 3-4 hours until piping hot or until the coffee is required.
Step 3 of 3
Stir well, then ladle into heatproof glasses. Whip the cream until it is just beginning to hold its shape and spoon a little into each glass. Decorate each drink with a little grated chocolate and a dried chilli, if liked.
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