Salami Stromboli
Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
8
- 2teaspoons dried yeast
- 1teaspoons caster sugar
- 3 cups "00" plain flour
- 1teaspoons salt
- 1/3 cup extra virgin olive oil
- 1/2 jar 190g tomato pesto
- 2packets 250g frozen chopped spinach, thawed, squeezed
- 1 1/2 cups grated mozzarella, parmesan & cheddar shredded blend
- 200grams sliced Bertocchi Mild Soppressa Salami
- 1/2 bunch basil, leaves picked
- 2teaspoons fennel seeds
- 120grams pkt baby leaf rocket
Description
Simplify your next dinner party by serving up this warming, moreish Italian pizza-flavoured roll loaded with peppery Bertocchi Mild Soppressa Salami.
Method
Step 1 of 3
Combine yeast, sugar and 1 cup warm water in a heatproof jug. Stand in a warm place for 5 minutes or until frothy. Combine flour and salt in a large bowl. Make a well at the centre. Add yeast mixture and 1/4 cup oil and mix to form a soft dough. Turn out onto a lightly floured work surface and knead dough until smooth. Place in a clean, lightly oiled large bowl. Cover and set aside in a warm area for 1 hour or until dough has doubled in size.
Step 2 of 3
Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Turn dough out onto a lightly floured work surface and knead until smooth. Roll out to a 30x40cm rectangle. Spread pesto over dough, then top with – in layers – spinach, 1/2 cup cheese, salami, 1/2 cup remaining cheese and 1/2 of the basil leaves. Roll up tightly from shortest edge to enclose filling and form a log. Transfer to prepared tray. Brush with remaining oil, and sprinkle with fennel seeds. Bake for 25 minutes, top with remaining cheese, then bake for a further 20 minutes or until golden brown. Stand for 5 minutes.
Step 3 of 3
Transfer log (stromboli) to a board. Toss rocket with remaining basil leaves. Cut stromboli into slices. Serve with rocket mixture.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.