Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
Dipping sauce
- 1tablespoons sweet chilli sauce
- 1teaspoons Thai fish sauce
- 1teaspoons white wine vinegar
- 1tablespoons sweet chilli sauce
- 1/2teaspoons cumin seeds, toasted
- 1/2teaspoons ground coriander
- 1teaspoons olive oil
- 350grams lean rump steak, cut into strips
- 1teaspoons coriander, chopped (to serve)
- 2tablespoons peanuts, roughly chopped (to serve)
Method
Step 1 of 3
Mix together the sweet chilli sauce, cumin seeds, ground coriander and oil in a non-metallic bowl. Add the meat and stir well to coat, then cover and leave to marinate in a cool place for 30 minutes.
Step 2 of 3
Thread the meat on to four bamboo skewers that have been soaked in water for at least 20 minutes. Cook on a hot griddle or under a high grill for 2-3 minutes until cooked through.
Step 3 of 3
Meanwhile, mix together the sauce ingredients in a small serving bowl. Serve the skewers with the sauce, scattered with the coriander and peanuts, if desired.
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