Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
For the for basting
- 3tablespoons sesame oil
- 200grams diced beef
- 1 medium green chilli, de-seeded and chopped
- 1 medium red capsicum, de-seeded and finely chopped
- 2 cloves garlic, peeled and diced
- 1teaspoons chilli flakes
- 2tablespoons soy sauce
- 8 sheets spring roll pastry, thawed if frozen
Nutrition per serving
1260kJ / 300Cal
1260 Kilojoules or 300 Calories
14% of daily energy intake*
Protein
13.7grams
Fat
18.6grams
Carbs
4.0grams
Sugars
2.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A spicy and meaty crispy snack.
Method
Step 1 of 8
Pre-heat the oven to 180°C.
Step 2 of 8
Heat up a non-stick pan to a medium heat with 1 tablespoon of sesame oil.
Step 3 of 8
Fry the beef for 8 minutes while tossing or until it starts to brown.
Step 4 of 8
Add the chilli, capsicum, garlic, chilli flakes and soy sauce and cook for another 3 minutes until the mixture is dry or drain the excess.
Step 5 of 8
Remove from the heat and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly.
Step 6 of 8
Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking tray and brush the top with oil.
Step 7 of 8
Bake in the oven for 20 minutes or until starting to crisp, turning halfway and brushing the other side with oil when you turn.
Step 8 of 8
Remove from the oven and serve with a choice of dips/condiments.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.