Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 6 people
Estimated cost per serve is 17.01 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 150grams chicken mince (lean)
- 50grams water chestnuts (canned, drained, finely diced)
- 4 medium spring onions (finely diced)
- 5centimeters ginger (peeled and chopped)
- 1 cloves garlic (peeled and chopped)
- 1tablespoons soy sauce (reduced salt)
- 1teaspoons sesame oil (plus extra for frying)
- 2 leaves savoy cabbage (chopped)
- 2teaspoons oyster sauce
- 20 wonton wrappers (store bought)
Description
These chicken dumplings can be eaten simply steamed or sealed in a pan for a little crispiness.
Method
Step 1 of 3
Place the water chestnuts, spring onions, ginger, garlic and cabbage in a food processor and pulse to a coarse mix. Tip into a large bowl, add the chicken, soy sauce, sesame oil and oyster sauce and mix well.
Step 2 of 3
Spoon a teaspoon of filling along one half of each wonton wrapper. Spread out slightly and fold the other half over, pleating the edges with a little bit of water to stick.
Step 3 of 3
Steam the dumplings for 10-12 minutes until the chicken is cooked and the wrappers are translucent. Heat a drizzle of oil in a large non-stick pan and fry each dumpling for 1-2 minutes on each side, if desired.
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