Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 140grams all purpose flour
- 1teaspoons baking powder, cut into 4 pieces
- 2 egg, peeled and quartered
- 2tablespoons Thai red curry paste
- 140grams canned corn, drained
- 140grams king prawns, peeled and chopped
- 4tablespoons cooking oil
Nutrition per serving
1580kJ / 378Cal
1580 Kilojoules or 378 Calories
18% of daily energy intake*
Protein
7.6grams
Fat
22.5grams
Carbs
29.2grams
Sugars
2.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The corn shines in this crispy and chewy fried meatless treat.
Method
Step 1 of 2
Whisk together the flour, baking powder and eggs to form a thick smooth batter. Add curry paste into the batter and mix until combined. Then, fold in the corn and the king prawns.
Step 2 of 2
Heat a few tablespoons of oil in a non-stick pan. Fry large spoonfuls of the batter at a time for about 2 minutes each side, or until golden and cooked through.
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