Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.22 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
Dressing
- 1 clove garlic, crushed
- 1tablespoons Thai fish sauce
- 2 limes, juice only
- 1teaspoons sesame oil
- 1tablespoons light soy sauce
- 1tablespoons peanut oil
- 300grams white cabbage, finely sliced
- 12 peeled cooked king prawns
- 125grams sliced roast pork
- 3tablespoons vegetable oil
- 3 shallots, finely sliced
- 2tablespoons roasted peanuts, roughly chopped
Method
Step 1 of 4
Combine all the ingredients for the salad dressing and set aside.
Step 2 of 4
Cook the cabbage in boiling water for 2 minutes, then drain and refresh under cold running water. Drain thoroughly, then toss the cabbage in a bowl with the dressing.
Step 3 of 4
Add the prawns and pork to the cabbage and stir well to combine, then set aside while you fry the shallots.
Step 4 of 4
Heat the oil in a wok over a high heat. When the oil starts to shimmer, add the shallots and stir-fry until crisp and golden. Remove from the wok using a slotted spoon and drain thoroughly. Scatter the crispy shallots and the chopped peanuts over the salad, then serve.
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