Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 3 limes, zested and juiced
- 1/2tablespoons fish sauce
- 3tablespoons sweet chilli sauce
- 350grams prawn, peeled and cooked
- 60grams peanuts, roasted and coarsely chopped
- 50grams basil, coarsely chopped
- 1 cucumber, peeled, deseeded and cut into strips
- 150grams mixed greens, chopped
Nutrition per serving
958kJ / 228Cal
958 Kilojoules or 228 Calories
11% of daily energy intake*
Protein
22.0grams
Fat
8.6grams
Carbs
17.1grams
Sugars
11.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Filled with bold and punchy flavours of limes, sweet chilli sauce and fish sauce, this fiery salad makes a perfect appetiser.
Method
Step 1 of 2
In a small bowl, mix the 2 teaspoons of lime zest, the lime juice, fish sauce and sweet chilli sauce. Set aside.
Step 2 of 2
In a salad bowl, toss all the ingredients except half of the peanuts and some prawns. Add 3 tablespoons of dressing to coat. Garnish with the remaining prawns and peanuts.
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