Green Papaya Salad
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 1 green papaya, peeled, deseeded, julienne
- 2 roma tomatoes, deseeded , thinly sliced
- 1 cucumber, julienne
- 1 carrot, peeled, julienne
- 2 stalks spring onions, trimmed, julienne
- 3 sprigs thai basil, leaves chopped
- 4 sprigs coriander, leaves chopped
- 1 thai chilli, stem removed, chopped
- 2tablespoons fish sauce
- 2tablespoons peanut oil
- 2 limes, juiced
- 2tablespoons soy sauce
- 50grams salted peanuts, crushed
Nutrition per serving
1050kJ / 252Cal
1050 Kilojoules or 252 Calories
12% of daily energy intake*
Protein
6.8grams
Fat
14.9grams
Carbs
21.6grams
Sugars
17.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Green papaya salad is zingy, fresh and fiery, the perfect addition to a Thai style feast.
Method
Step 1 of 1
Toss all the ingredients together in a mixing bowl until combined. Allow everything to marinate in the fridge for 10 minutes before eating chilled.
Categories
- Pescatarian
- Low saturated fat
- Salads
- High fibre
- Green salad
- Egg free
- Tomato
- Low sugar
- Thai
- Summer
- Dairy free
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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