Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 3tablespoons sour cream
- 3tablespoons mayonnaise
- 2tablespoons lemon juice
- 2 apples, cored, diced medium
- 150grams seedless red grape, cut in half
- 3 stalks celery, trimmed, sliced
- 1 pinch salt
- 1 pinch pepper
- 2 heads butter lettuce, washed, trimmed
- 120grams toasted walnuts
- 250grams sliced smoked salmon
- 6 sprigs Italian parsley, leaves
Nutrition per serving
2310kJ / 552Cal
2310 Kilojoules or 552 Calories
27% of daily energy intake*
Protein
21.7grams
Fat
41.8grams
Carbs
22.8grams
Sugars
21.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
If you're not in the mood for cooking, whip up a classic creamy and crunchy Waldorf salad topped with ribbons of salty smoked salmon.
Method
Step 1 of 3
Add the sour cream, mayonnaise, lemon juice, apples, grapes and celery to a bowl tossing everything together while seasoning with salt and pepper.
Step 2 of 3
Arrange the butter lettuce onto the bottom of a salad bowl or platter, add the dressed apples, grapes and celery into the centre of the lettuce.
Step 3 of 3
Garnish the salad with toasted walnuts, smoked salmon slices and parsley leaves.
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