Preparation time is 5minutes
Total time is 5minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
6
- 150grams rocket and beetroot salad mix
- 6 ripe figs, halved
- 150grams raspberries
- 8 slices prosciutto
- 2 large buffalo mozzarella balls
- 2tablespoons aged balsamic vinegar
- 2tablespoons olive oil
Method
Step 1 of 2
Put the rocket and beetroot leaves in a large bowl, add the halved figs, the raspberries and the prosciutto, toss carefully and transfer to a large serving plate.
Step 2 of 2
Make the dressing by whisking together the vinegar and oil. Tear each mozzarella ball into 3 pieces and arrange them on the salad. Drizzle the dressing over the salad and serve.
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