Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 9.73 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 3tablespoons olive oil
- 500grams asparagus
- 1/2 cup Tarragon & Lemon Dressing
- 125grams rocket leaves
- 2 spring onions, finely sliced
- 4 radishes, finely sliced
- 1 pinch salt
- 1 pinch pepper
- 1teaspoons herbs, such as tarragon, parsley, chervil and dill, roughly chopped, to garnish
- 1 lemon, thin rind strips (to garnish)
Method
Step 1 of 2
Heat the oil (if used) in a large, nonstick frying pan and add the asparagus in a single layer. Cook for about 5 minutes, turning occasionally. The asparagus should be tender when pierced with the tip of a sharp knife and lightly patched with brown. Remove from the pan to a shallow dish and sprinkle with salt and pepper. Cover with the tarragon and lemon dressing, toss gently and leave to stand for 5 minutes.
Step 2 of 2
Arrange the rocket on a serving plate. Sprinkle the spring onions and radishes over the rocket. Arrange the asparagus in a pile in the centre of the rocket. Garnish with herbs and lemon rind. Serve the salad on its own with bread or as an accompaniment to a main dish.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.