Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 1/2 rockmelon, peeled, sliced
- 1/3 cup flat-leaf parsley leaves
- 1/2 bunch red radishes, washed, thinly sliced
- 1tablespoons fresh orange juice
- 160grams rocket leaves
- 1teaspoons wholegrain mustard
- 1tablespoons olive oil
- 1tablespoons fresh lemon juice
- 12 slice prosciutto
Method
Step 1 of 3
Place oil, lemon juice, orange juice and mustard in a small screw-top jar. Season with sea salt and ground black pepper. Shake well to combine and set aside.
Step 2 of 3
Divide the rockmelon, prosciutto, rocket leaves and radish among serving plates.
Step 3 of 3
Drizzle with dressing. Season with freshly ground black pepper and garnish with parsley leaves.
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