Grilled Haloumi, Mixed Capsicums & Rocket Salad
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
For the dressing
- 1/2 lemon, grated zest
- 5tablespoons olive oil
- 1 handful flat leaf parsley, chopped
- 2tablespoons capers, drained and rinsed
- 1 pinch black pepper
- 24 vine-ripened cherry tomatoes
- 200grams mixed capsicums in olive oil, (from a jar, drained and sliced
- 100grams rocket leaves
- 2 packs haloumi, sliced, x 200 g each
- 2tablespoons lemons, juice
Method
Step 1 of 4
First make the dressing. Whisk together the lemon zest and juice, olive oil, parsley, capers and black pepper, then set aside.
Step 2 of 4
Halve the tomatoes and divide among 4 plates, along with the capsicums and rocket.
Step 3 of 4
Place the slices of haloumi on a preheated griddle pan and place under a preheated medium grill. Cook for 2-3 minutes on each side until just beginning to warm and soften.
Step 4 of 4
Transfer the warm haloumi to the plates, drizzle with the dressing and serve immediately.
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