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Feta & Black Olive Salad

Feta & Black Olive Salad
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 2 out of 4

10 Ingredients

Number of servings
4
  • 1 small iceberg lettuce, torn, washed and drained
  • 100grams feta, crumbled
  • 1 stalk celery, leaves removed and sliced
  • 100grams black olives, pitted and halved or sliced
  • 1 small red onion, peeled and diced
  • 2tablespoons olive oil
  • 1tablespoons oregano, chopped
  • 1tablespoons lemon juice
  • 1 pinch salt
  • 1 pinch cracked black pepper

Nutrition per serving

815 Kilojoules or 194 Calories
9% of daily energy intake*
Protein
5.2grams
Fat
18.1grams
Carbs
2.7grams
Sugars
1.3grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

A Greek influenced salad that is fresh, crunchy and refreshing.

Method

Step 1 of 1

Combine all ingredients in a mixing bowl and serve immediately.

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