Feta & Black Olive Salad
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1 small iceberg lettuce, torn, washed and drained
- 100grams feta, crumbled
- 1 stalk celery, leaves removed and sliced
- 100grams black olives, pitted and halved or sliced
- 1 small red onion, peeled and diced
- 2tablespoons olive oil
- 1tablespoons oregano, chopped
- 1tablespoons lemon juice
- 1 pinch salt
- 1 pinch cracked black pepper
Nutrition per serving
815kJ / 194Cal
815 Kilojoules or 194 Calories
9% of daily energy intake*
Protein
5.2grams
Fat
18.1grams
Carbs
2.7grams
Sugars
1.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A Greek influenced salad that is fresh, crunchy and refreshing.
Method
Step 1 of 1
Combine all ingredients in a mixing bowl and serve immediately.
Categories
- Pescatarian
- Gluten free
- Tree nut free
- Egg free
- Lemon
- Low sugar
- Sesame free
- Salads
- Halal
- Soy free
- Wheat free
- Greek salad
- Vegetarian
- Greek
- Peanut free
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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