Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1 small iceberg lettuce, torn, washed and drained
- 100grams feta, crumbled
- 1 stalk celery, leaves removed and sliced
- 100grams black olives, pitted and halved or sliced
- 1 small red onion, peeled and diced
- 2tablespoons olive oil
- 1tablespoons oregano, chopped
- 1tablespoons lemon juice
- 1 pinch salt
- 1 pinch cracked black pepper
Nutrition per serving
815kJ / 194Cal
815 Kilojoules or 194 Calories
9% of daily energy intake*
Protein
5.2grams
Fat
18.1grams
Carbs
2.7grams
Sugars
1.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A Greek influenced salad that is fresh, crunchy and refreshing.
Method
Step 1 of 1
Combine all ingredients in a mixing bowl and serve immediately.
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