Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 400grams spinach, washed and drained
- 240grams burrata, drained and sliced
- 4 medium cherry tomato, sliced
- 60grams pine nuts
- 80grams croutons
- 1 pinch salt
- 1 pinch cracked black pepper
- 2tablespoons olive oil
- 1teaspoons garlic powder
- 2tablespoons lemon juice
- 1tablespoons thyme, chopped
Description
This refreshing and light salad has a zesty sauce and plenty of bite.
Method
Step 1 of 4
In a small bowl, combine the olive oil with the salt, pepper, garlic, lemon and thyme and set to one side.
Step 2 of 4
Place the spinach leaves on your serving plates and then equally place the sliced burrata and tomatoes.
Step 3 of 4
Sprinkle the croutons and pine nuts over the salad plates.
Step 4 of 4
Drizzle with the sauce before serving.
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