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Insalata Russa Salad

Insalata Russa Or Russian Salad
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4

12 Ingredients

Number of servings
4
  • 2-3 waxy potatoes
  • 2 medium cooked medium beetroot
  • 100grams fresh shelled peas
  • 100grams baby carrots
  • 1/2 small cauliflower, broken into small florets
  • 100grams green beans, sliced
  • 3 large eggs, hard-boiled
  • 6 pickled gherkins with dill, finely chopped
  • 6tablespoons mayonnaise
  • 1 pinch salt
  • 1 pinch pepper
  • 1 small bunch fresh dill (to garnish)

Method

Step 1 of 5

Peel the potatoes and chop into 1 cm cubes. Boil in a pan of lightly salted water for 10-12 minutes or until tender.

Step 2 of 5

Chop the beetroot into cubes roughly the same size as the potatoes and place in a wide salad bowl.

Step 3 of 5

Meanwhile blanch the peas, carrots, cauliflower and beans for 3-4 minutes. Drain and cool.

Step 4 of 5

Shell and halve the eggs.

Step 5 of 5

Mix the gherkins with the vegetables and then fold the mixture into the mayonnaise in a large bowl. Season and top with the eggs and a few dill sprigs.

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