Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 1 piece fresh root ginger
- 1 lemon grass stalk
- 100grams caster sugar
- 2/3 cup water
- 2 papaya
- 2 mangoes
- 2 guavas
- 10 lychees
- 2tablespoons toasted coconut
Method
Step 1 of 3
Put the ginger, lemon grass, sugar and water into a small, heavy-based saucepan and simmer for 5 minutes. Remove from the heat and allow to cool.
Step 2 of 3
Cut the papaya flesh into long wedges and put them in a bowl. Cut the mangoes and guavas into small wedges and add to the papaya with the lychees. Add 3 tablespoons of the syrup and combine carefully.
Step 3 of 3
Transfer the salad to serving dishes, drizzle over some of the remaining syrup and sprinkle with the toasted coconut.
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