Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 12 falafels, ready made
- 4 medium zucchini, sliced thinly lengthways
- 4tablespoons olive oil
- 1 lemon, juice and zest
- 1/2 clove garlic
- 150grams feta, crumbled
- 1/2 bunch mint, fresh, chopped
- 50grams pomegranate seeds
Nutrition per serving
1770kJ / 422Cal
1770 Kilojoules or 422 Calories
20% of daily energy intake*
Protein
12.9grams
Fat
33.0grams
Carbs
23.3grams
Sugars
6.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This grilled zucchini salad is full of spring flavour and is filling enough for a main course with falafel and creamy feta.
Method
Step 1 of 3
Heat the falafels according to pack instructions. Brush the zucchini strips with olive oil on each side. Heat a large griddle pan on the highest heat and cook the zucchini slices in batches for 2-3 minutes on each side, until soft with char marks.
Step 2 of 3
Whisk the rest of the olive oil with lemon juice and garlic. Place the griddled zucchini in a bowl and toss with the dressing. Add the feta, mint and pomegranate seeds.
Step 3 of 3
Divide the salad between 4 plates, top each with falafel and serve.
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