Preparation time is 10minutes
Cook time is 6minutes
Total time is 16minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 400grams mixed salad leaves, washed, drained and stems removed
- 240grams burrata, drained and sliced
- 4 medium cherry tomato, sliced
- 80grams green olives, pitted and halved
- 120grams chorizo, chopped
- 1 pinch salt
- 1 pinch cracked black pepper
- 2tablespoons olive oil
- 1teaspoons garlic powder
- 2tablespoons balsamic vinegar
Description
A spicy and peppered salad with contrasting textures.
Method
Step 1 of 5
In a small bowl, combine the olive oil with the salt, pepper, garlic, balsamic and set to one side.
Step 2 of 5
Heat up a non-stick pan to a medium heat and fry the chorizo for 6 minutes while tossing and then set to one side.
Step 3 of 5
Place the salad leaves on your serving plates and then equally place the sliced burrata and tomatoes.
Step 4 of 5
Sprinkle the chorizo and olives over the salad plates.
Step 5 of 5
Drizzle with the sauce before serving.
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