Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
For the dressing
- 2tablespoons olive oil
- 2tablespoons balsamic vinegar
- 1tablespoons Dijon mustard
- 3 medium beetroot, cooked
- 160grams goats cheese, cut into small cubes
- 2tablespoons canola oil
- 300grams mixed salad leaves, washed and drained
- 60grams pine nuts
- 1 medium red onion, peeled and diced
Nutrition per serving
1780kJ / 425Cal
1780 Kilojoules or 425 Calories
20% of daily energy intake*
Protein
10.9grams
Fat
38.0grams
Carbs
10.9grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The creamy and lightly salted goats cheese balances well with the tangy dressing and beetroot.
Method
Step 1 of 2
Chop the cooked beetroot into small bite size portions.
Step 2 of 2
Combine all ingredients in a bowl and ensure the wet ingredients are mixed well throughout before serving.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.