Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 150grams walnuts
- 10 celery sticks, thinly sliced diagonally, leaves included
- 2tablespoons apple cider vinegar
- 2tablespoons olive oil
- 100grams dates, pitted, finely chopped
- 60grams parmesan, grated
Nutrition per serving
1980kJ / 472Cal
1980 Kilojoules or 472 Calories
23% of daily energy intake*
Protein
10.9grams
Fat
38.8grams
Carbs
18.8grams
Sugars
15.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This crunchy salad is delicious as a side dish or elegant entree option.
Method
Step 1 of 2
Pre-heat the oven to 170°C, spread the walnuts out on a baking tray and toast for 8 minutes.
Step 2 of 2
Whisk the olive oil and vinegar together to make a dressing. Add the toasted walnuts, celery and dates to a large bowl. Pour over the dressing, toss well, top with grated parmesan and serve.
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