Avocado & Orange Salad

Avocado & Orange Salad
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4

9 Ingredients

Number of servings
4
  • 60grams rocket, washed and drained
  • 2 medium avocado, peeled, pitted and chopped
  • 1 medium orange, peeled, segmented and chopped
  • 50grams pine nuts
  • 80grams feta, crumbled
  • 2tablespoons olive oil
  • 2tablespoons balsamic vinegar
  • 1 pinch salt
  • 1 pinch cracked black pepper

Nutrition per serving

1540 Kilojoules or 368 Calories
18% of daily energy intake*
Protein
7.5grams
Fat
35.0grams
Carbs
5.7grams
Sugars
4.6grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

This salad pairs creamy avocado with crunchy nuts and refreshing orange, making for a delicious flavour sensation perfect for an al fresco lunch.  

Method

Step 1 of 2

On a bed of rocket, evenly spread out the avocado, orange, nuts and feta.

Step 2 of 2

Drizzle with the oil and vinegar and season to taste before serving.

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