Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
For the dressing
- 4tablespoons olive oil
- 2teaspoons wholegrain mustard
- 1tablespoons apple cider vinegar
- 2teaspoons honey
- 200grams baby spinach
- 4 figs, sliced in quarters
- 200grams goats cheese, crumbled
- 80grams walnuts, chopped
Nutrition per serving
2350kJ / 562Cal
2350 Kilojoules or 562 Calories
27% of daily energy intake*
Protein
15.3grams
Fat
45.0grams
Carbs
21.9grams
Sugars
14.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Sweet figs and creamy goats cheese are the perfect match in this simple salad with a quick homemade dressing.
Method
Step 1 of 2
Whisk the dressing ingredients together in a small bowl.
Step 2 of 2
Add the spinach, figs, goats cheese and chopped walnuts to a large bowl, pour over the dressing, toss well and serve.
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