Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 3tablespoons pomegranate molasses
- 1 lime, juiced
- 2 bunches parsley
- 100grams rocket
- 1 red onion, peeled and thinly sliced
- 60grams pomegranate seeds
- 60grams flaked almonds
Nutrition per serving
1160kJ / 278Cal
1160 Kilojoules or 278 Calories
13% of daily energy intake*
Protein
6.2grams
Fat
17.4grams
Carbs
23.6grams
Sugars
17.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Parsley acts as a flavourful salad leaf in this elegant but simple salad.
Method
Step 1 of 2
Whisk the olive oil, pomegranate molasses and lime juice together in a small bowl.
Step 2 of 2
Add the parsley, rocket, onions and pomegranate to a bowl, toss in the dressing, tip on to a serving platter, scatter with flaked almonds and serve.
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