Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 2 heads romaine lettuce, sliced into quarters
- 3tablespoons olive oil
- 2tablespoons balsamic vinegar
- 2teaspoons honey
- 100grams goats cheese, soft
- 50grams sundried tomatoes, drained and sliced
- 50grams pine nuts, toasted
Nutrition per serving
1450kJ / 345Cal
1450 Kilojoules or 345 Calories
17% of daily energy intake*
Protein
10.5grams
Fat
28.5grams
Carbs
9.4grams
Sugars
9.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Romaine lettuce is delicious charred in a griddle pan for a warm salad with a difference.
Method
Step 1 of 2
Brush the romaine wedges with olive oil all over. Heat a large griddle pan on the highest heat and sear the wedges for 1 minute on each side until lightly charred, working in batches.
Step 2 of 2
Whisk the remaining oil, vinegar and honey together to make a dressing. Arrange the wedges on a serving platter, drizzle with dressing, top with goats cheese, sundried tomatoes and pine nuts and serve.
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