Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 200grams mozzarella
- 200grams artichokes, drained
- 150grams roasted capsicums, drained
- 60grams sundried tomatoes, drained
- 60grams black olives, pitted and chopped
- 1tablespoons olive oil
- 1 medium red onion, peeled and finely sliced
- 100grams cherry tomatoes, halved
- 4tablespoons pesto
- 200grams rocket
Nutrition per serving
1680kJ / 400Cal
1680 Kilojoules or 400 Calories
19% of daily energy intake*
Protein
18.0grams
Fat
29.5grams
Carbs
18.0grams
Sugars
8.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This antipasto salad is the quickest way to a delicious, no cook Italian entree with jars of artichokes, roasted capsicums and sundried tomatoes.
Method
Step 1 of 2
Whisk the pesto and oil together in a small bowl. Arrange the artichokes, sundried tomatoes, olives, red onions, cherry tomatoes and rocket in separate sections in a large serving bowl.
Step 2 of 2
Place the mozzarella ball in the middle, drizzle with pesto dressing and serve with crusty bread on the side, if desired.
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