Preparation time is 5minutes
Cook time is 2minutes
Total time is 7minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 1tablespoons canola oil
- 1teaspoons black mustard seeds
- 1teaspoons cumin seeds
- 1/2 head green cabbage, shredded
- 1 red onion, peeled and finely sliced
- 1 red chilli, finely diced
- 1 lime, juiced
- 3tablespoons coriander, fresh, chopped
Nutrition per serving
370kJ / 88Cal
370 Kilojoules or 88 Calories
4% of daily energy intake*
Protein
2.5grams
Fat
4.8grams
Carbs
8.4grams
Sugars
4.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This Indian inspired spicy cabbage salad is a delicious accompaniment for curries or grilled meats.
Method
Step 1 of 2
Heat the oil in a large pan medium heat and cook the mustard and cumin seeds for 1 minute, until sizzling. Remove from the heat. Pour the oil over the shredded cabbage in a bowl.
Step 2 of 2
Add the red onion, chilli and lime juice and coriander and toss to combine.
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