Dairy Free Coleslaw with Bok Choi
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1 bok choi, sliced
- 1/4 head red cabbage, sliced
- 1 carrot, sliced
- 1teaspoons cracked black pepper
- 3 radish, finely sliced
- 60grams spinach, washed and drained
- 1 red onion, peeled and finely sliced
- 1/2 lime, juiced
- 2teaspoons sesame oil
Nutrition per serving
425kJ / 102Cal
425 Kilojoules or 102 Calories
5% of daily energy intake*
Protein
7.6grams
Fat
2.9grams
Carbs
8.7grams
Sugars
5.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A vegan coleslaw with Asian influences.
Method
Step 1 of 1
Combine all ingredients in a mixing bowl and then serve immediately.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Gluten free
- Tree nut free
- Egg free
- Low sugar
- Chinese
- Coleslaw
- Summer
- Salads
- Halal
- High fibre
- Low kilojoule
- Christmas
- Soy free
- Wheat free
- Vegetarian
- Vegan
- Low fat
- Spinach
- Dairy free
- Peanut free
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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