Dairy Free Coleslaw with Bok Choi

Dairy Free Coleslaw with Bok Choi
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4

9 Ingredients

Number of servings
4
  • 1 bok choi, sliced
  • 1/4 head red cabbage, sliced
  • 1 carrot, sliced
  • 1teaspoons cracked black pepper
  • 3 radish, finely sliced
  • 60grams spinach, washed and drained
  • 1 red onion, peeled and finely sliced
  • 1/2 lime, juiced
  • 2teaspoons sesame oil

Nutrition per serving

425 Kilojoules or 102 Calories
5% of daily energy intake*
Protein
7.6grams
Fat
2.9grams
Carbs
8.7grams
Sugars
5.6grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

A vegan coleslaw with Asian influences.

Method

Step 1 of 1

Combine all ingredients in a mixing bowl and then serve immediately.

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