Orange Salad
Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
6
- 8 oranges
- 1tablespoons icing sugar
- 1/4teaspoons cinnamon
- 50grams blanched almonds (to decorate)
Nutrition per serving
542kJ / 130Cal
542 Kilojoules or 130 Calories
6% of daily energy intake*
Protein
3.2grams
Fat
5.0grams
Carbs
18.5grams
Sugars
18.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Peel 7 of the oranges, removing most of the white pith with the rind. Cut them into 1 cm thick rounds and arrange on a serving plate.
Step 2 of 3
Sprinkle with sugar and squeeze over the juice of the remaining orange.
Step 3 of 3
Sprinkle with cinnamon and decorate with the almonds.
Categories
- Pescatarian
- Orange
- Low saturated fat
- Low salt
- Seafood free
- Australian
- Halal
- Salads
- High fibre
- Vegetarian
- Vegan
- Fruit salad
- Low fat
- Low ingredient
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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