Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 450grams seedless watermelon, peeled, sliced into thin wedges
- 450grams assorted heirloom tomatoes, core removed, sliced
- 1/4 medium red onion, peeled, sliced thinly
- 1 small cucumber, peeled, sliced thinly
- 6 leaves red leaf lettuce, washed, dried, chopped
- 2tablespoons balsamic vinegar
- 1teaspoons honey
- 4tablespoons olive oil
- 1 small lemon, juiced
- 1 pinch salt
- 1 pinch pepper
- 100grams goats cheese, crumbled
Nutrition per serving
883kJ / 212Cal
883 Kilojoules or 212 Calories
10% of daily energy intake*
Protein
5.2grams
Fat
16.1grams
Carbs
11.7grams
Sugars
9.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Refreshing watermelon tossed with sliced heirloom tomatoes, red onions and cucumber in a balsamic dressing garnished with crumbled goats cheese.
Method
Step 1 of 3
Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl.
Step 2 of 3
Whisk the balsamic vinegar together with the honey, olive oil and lemon juice, season with salt and pepper. Add the dressing to the bowl of salad ingredients tossing everything to coat.
Step 3 of 3
Arrange the salad into a bowl or plate, garnish the top with crumbles of goats cheese before serving chilled.
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