Honey & Thyme Baked Feta with Figs
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 200grams feta
- 4 medium figs, halved
- 1 medium lemon, zest
- 1/4 bunch thyme, fresh
- 1tablespoons olive oil
- 1tablespoons honey, divided
Nutrition per serving
900kJ / 215Cal
900 Kilojoules or 215 Calories
10% of daily energy intake*
Protein
6.0grams
Fat
15.3grams
Carbs
14.2grams
Sugars
10.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Whole baked feta and figs make an impressive but really simple entree served with crusty bread or crackers.
Method
Step 1 of 3
Pre-heat the oven to 180°C. Place the feta in a baking dish surrounded by figs.
Step 2 of 3
Top the feta with lemon zest and thyme sprigs and drizzle the dish with olive oil.
Step 3 of 3
Bake for 15 minutes, drizzle over the honey and bake for 5 more minutes before serving.
Categories
- Pescatarian
- Seafood free
- Soy free
- Wheat free
- Gluten free
- Egg free
- Baked cheese
- Mediterranean
- Entrees
- Sesame free
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.