Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 8.75 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 4 large sweetcorn cobs
- 20grams butter
- 1/4 bunch parsley, fresh, leaves picked, chopped
- 2 cloves garlic, peeled and minced
- 1 large red chilli, diced
- 1tablespoons olive oil
- 100grams feta, crumbled
- 1 medium lime, 1/2 chopped into wedges, 1/2 zested
Nutrition per serving
1170kJ / 280Cal
1170 Kilojoules or 280 Calories
13% of daily energy intake*
Protein
9.8grams
Fat
16.2grams
Carbs
29.5grams
Sugars
10.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Take your corn on the cob to the next level with creamy feta, fiery chilli and smoky char from the BBQ.
Method
Step 1 of 4
Place the butter in a bowl with the parsley, chilli and garlic and mix well.
Step 2 of 4
Heat the barbecue on the highest setting. Brush the cobs with oil and cook for 8-10 minutes, turning often, until slightly charred.
Step 3 of 4
Brush on the parsley butter (reserve a little for serving) and cook for 1 more minute.
Step 4 of 4
Place the cobs on a plate, top with the remaining butter, feta and lime zest and serve.
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