Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 2tablespoons olive oil
- 2tablespoons dry barbecue seasoning
- 225grams halloumi cheese, cut into bite sized pieces
- 1/2 red onion, peeled, cut into bite sized pieces
- 1 red capsicum, veins and deseeded, cut into bite sized pieces
- 1 mango, peeled, diced into bite sized pieces.
- 5milliliter non-stick cooking spray
- 2tablespoons Italian parsley, leaves, chopped
Description
A fun new twist on traditional barbecue offerings that can be used as a side dish, appetizer or as a topping for a crunchy salad.
Method
Step 1 of 5
Mix the olive oil and barbecue seasoning together in a bowl, add and coat the cheese, vegetables and mangoes with the flavoured oil.
Step 2 of 5
Allow all the ingredients to marinade for 1 hour, while soaking the wooden skewers in water.
Step 3 of 5
Arrange the halloumi cheese, vegetables and mangos onto the skewers without overcrowding them. Preheat the grill to medium heat for 10 minutes.
Step 4 of 5
Spray the grill with non-stick cooking spray before adding the skewers to the grill. Cook on each side for 2 minutes brushing the skewers with any leftover barbecue oil until charred.
Step 5 of 5
Remove the skewers from the grill before topping with chopped parsley.
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