Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 500grams ripe tomatoes, such as heirloom and cherry and plum
- 3tablespoons olive oil
- 2tablespoons balsamic vinegar
- 1 handful small basil leaves
- 150grams mini mozzarella balls
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
678kJ / 162Cal
678 Kilojoules or 162 Calories
8% of daily energy intake*
Protein
5.5grams
Fat
13.7grams
Carbs
3.4grams
Sugars
3.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cut half the tomatoes into thick slices and the other half into wedges. Arrange the slices on a large serving plate, slightly overlapping each other.
Step 2 of 3
Put the tomato wedges into a bowl and drizzle with olive oil and balsamic vinegar. Season to taste with salt and pepper. Mix carefully and arrange on top of the tomato slices.
Step 3 of 3
Add the basil leaves and mozzarella balls to the tomato wedges. Drizzle the salad with more olive oil and balsamic vinegar, season to taste with salt and pepper and serve.
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